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On-a-Stick Chicken StripsOn-a-Stick Chicken Strips
On-a-Stick Chicken Strips
On-a-Stick Chicken Strips
Barbecue sauce, ranch salad dressing or honey-mustard salad dressing all make great dipping sauces for these Parmesan-crisped chicken strips.
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Recipe - The Fairway Market Corporate
On-a-StickChickenStrips.jpg
On-a-Stick Chicken Strips
Prep Time15 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 1/2 cups Kellogg's® Rice Krispies® cereal
2 Tbs all-purpose flour
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1/4 cup vegetable oil
1 lb boneless, skinless chicken breast tenders
8 (6-inch) wooden skewers, soaked in water for 15 minutes
1/2 cup freshly grated Parmesan cheese
Dipping sauces
Directions

1. In large re-sealable plastic bag combine KELLOGG’S RICE KRISPIES cereal, flour, garlic powder, paprika, salt and pepper. Seal bag. Shake to combine ingredients. Pour oil into shallow dish.

 

2. Dip chicken pieces into oil, letting excess drip off. Place 2 pieces, at a time, into plastic bag containing cereal mixture. Seal bag and shake until chicken is coated with cereal mixture.

 

3. Carefully thread chicken onto skewers. Place on baking sheet lined with foil and coated with cooking spray. Drizzle chicken pieces with any remaining oil.

 

4. With adult help, bake at 400° F for 15 minutes.

 

5. Carefully remove from oven. Sprinkle with Parmesan.

 

6. Bake at 400° F for 5 to 10 minutes more or until chicken is no longer pink.

 

7. Serve with dipping sauces (if desired).

 

15 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 1/2 cups Kellogg's® Rice Krispies® cereal
Kellogg's Rice Krispies Treats Original MiniSquares Crispy Marshmallow Squares, 0.39 oz, 60 count
Kellogg's Rice Krispies Treats Original MiniSquares Crispy Marshmallow Squares, 0.39 oz, 60 count
$8.79$0.38/oz
2 Tbs all-purpose flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$3.99$1.99/lb
1/2 tsp garlic powder
Simply Organic Garlic Powder, 3.64 oz
Simply Organic Garlic Powder, 3.64 oz
$6.99$1.92/oz
1/4 tsp paprika
Fairway Organic Sweet Paprika, 1.9 oz
Fairway Organic Sweet Paprika, 1.9 oz
$5.99$3.15/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
1/4 tsp pepper
McCormick Pure Ground Black Pepper, 3 oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
1/4 cup vegetable oil
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
1 lb boneless, skinless chicken breast tenders
Grade A Boneless Skinless Chicken Breasts
Grade A Boneless Skinless Chicken Breasts
$7.94 avg/ea$5.29/lb
8 (6-inch) wooden skewers, soaked in water for 15 minutes
GoodCook 12-inch Metal Skewers, Set of 4
GoodCook 12-inch Metal Skewers, Set of 4
$2.79$0.70 each
1/2 cup freshly grated Parmesan cheese
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Dipping sauces
Steve's & Ed's Buffalo Wing Sauce, 12 fl oz
Steve's & Ed's Buffalo Wing Sauce, 12 fl oz
On Sale! Limit 4
$2.29 was $2.79$0.19/fl oz

Directions

1. In large re-sealable plastic bag combine KELLOGG’S RICE KRISPIES cereal, flour, garlic powder, paprika, salt and pepper. Seal bag. Shake to combine ingredients. Pour oil into shallow dish.

 

2. Dip chicken pieces into oil, letting excess drip off. Place 2 pieces, at a time, into plastic bag containing cereal mixture. Seal bag and shake until chicken is coated with cereal mixture.

 

3. Carefully thread chicken onto skewers. Place on baking sheet lined with foil and coated with cooking spray. Drizzle chicken pieces with any remaining oil.

 

4. With adult help, bake at 400° F for 15 minutes.

 

5. Carefully remove from oven. Sprinkle with Parmesan.

 

6. Bake at 400° F for 5 to 10 minutes more or until chicken is no longer pink.

 

7. Serve with dipping sauces (if desired).